Search thousands of recipes reviewed by home cooks like you.

Mike's BBQ Chili and Honey Lamb Marinade

Mike's BBQ Chili and Honey Lamb Marinade

  • Prep

    5 m
  • Ready In

    5 m
DIPAR

DIPAR

This marinade is delicious - even my daughter (who hates lamb) loves this dish! Use on cutlets chops or BBQ whole lamb fillets then slice and add to salad. YUM!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 48 kcal
  • 2%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. In a glass bowl, stir together the garlic, mustard, lemon zest, lemon juice, honey, curry powder, chile paste and turmeric. Rub into any cut of lamb, and marinate for at least 3 hours before cooking as desired.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Julie
20

Julie

8/18/2007

This has to be the greatest lamb marinade ever. Did not have the asian chilli and used Thai sweet chilli sauce instead and it worked out. Definitely a keeper.

lisajarrett
17

lisajarrett

5/12/2010

This was the best Lamb Marinade ever, made it for mother's day and have not stopped thinking about it since!! I made Lamb Kabobs with it for 11 people and made 40 Kabobs with lamb and 40 each of chicken and shrimp- the lamb was the only ones that were completly devoured. Even the guests that did not like lamb LOOVVEED it! I could not find any Asian Chile paste, but what I did find was Asian Curry paste- so I used that instead and just omitted the Curry. Gonna make this again, very very soon!

the gorsk
16

the gorsk

5/8/2006

tried it on lamb kebabs and it was Fantastic! All thumbs UP!!

Similar recipes

ADVERTISEMENT