Mike's BBQ Chili and Honey Lamb Marinade

13 Reviews

Prep: 5 min
Ready In: 5 min

“This marinade is delicious - even my daughter (who hates lamb) loves this dish! Use on cutlets chops or BBQ whole lamb fillets then slice and add to salad. YUM!” - by DIPAR

Ingredients

2 cloves garlic, minced
1 tablespoon coarse-grain mustard
1 teaspoon grated lemon zest
2 tablespoons lemon juice
2 tablespoons honey
2 teaspoons curry powder
1 teaspoon Asian chile paste
1 teaspoon ground turmeric

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Directions

In a glass bowl, stir together the garlic, mustard, lemon zest, lemon juice, honey, curry powder, chile paste and turmeric. Rub into any cut of lamb, and marinate for at least 3 hours before cooking as desired.

Nutrition

Amount Per Serving (4 total)

Calories
48 cal
2%

Fat
0.4 g
< 1%

Carbs
12.3 g
4%

Based on a 2,000 calorie diet

Reviews (13)

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Julie

Aug. 18, 2007

"This has to be the greatest lamb marinade ever. Did not have the asian chilli and used Thai sweet chilli sauce instead and it worked out. Definitely a keeper...." See more"

lisajarrett

May. 12, 2010

"This was the best Lamb Marinade ever, made it for mother's day and have not stopped thinking about it since!! I made Lamb Kabobs with it for 11 people and made 40 Kabobs with lamb and 40 each of chick..." See moreen and shrimp- the lamb was the only ones that were completly devoured. Even the guests that did not like lamb LOOVVEED it! I could not find any Asian Chile paste, but what I did find was Asian Curry paste- so I used that instead and just omitted the Curry. Gonna make this again, very very soon!"