Original recipe yields 12 servings
Based on a 2,000 calorie diet
This recipe was perfect for my non-dairy diet and my in-laws liked it as well. We used this as a spread on grilled pizza (w/o cheese) and it was very good. The left-overs did not freeze very w...
First experience with pesto and it was really good. A great way to use up the arugula in my herb garden.
I made this pesto for linguine. It's a good recipe, and I will probably use it again. I think I'll leave out the olives next time, because I thought the flavor was a bit too complex. Then aga...