Pesto with Arugula31 Reviews
- Prep: 15 min
- Ready In: 15 min
“This pesto is unique due to the arugula, which gives it a peppery bite. I also like the lack of cheese, but add it if you must. Use as a spread or on pasta. My favorite is on baguette slices or on whole wheat crackers. It's addictive!” - by Mark Caron
Original recipe yields 12 servings
- Place the arugula, basil, pine nuts, garlic, and olives in a food processor, and chop to a coarse paste. Mix in olive oil, lime juice, vinegar, cumin, cayenne pepper, salt, and pepper. Process until well blended and smooth.
Amount Per Serving (12 total)
- 191 cal
- 19.4 g
- 3.2 g
Based on a 2,000 calorie diet
Reviews (31)Rate This Recipe
"This recipe was perfect for my non-dairy diet and my in-laws liked it as well. We used this as a spread on grilled pizza (w/o cheese) and it was very good. The left-overs did not freeze very well so..." See more I will make 1/2 recipe next time."
"First experience with pesto and it was really good. A great way to use up the arugula in my herb garden. ..." See more"
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