Iowa Maid-Rites

Iowa Maid-Rites

41
Janet Stanislav Hein 0

"I came up with my own version of Iowa MaidRites which also are called 'loose meat' sandwiches. Very versatile, leftover beef can be used for spaghetti or taco filling, or it can be frozen for later use."

Ingredients

2 h 30 m {{adjustedServings}} servings 367 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 26.8g
  • 9%
  • Protein:
  • 25 g
  • 50%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 748 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned, crumbling even more as it cooks. Drain off the grease. Stir in the onion soup mix and French onion soup. Cover, and simmer over low heat for about 2 hours, or you may transfer to a slow cooker for this part.
  2. To serve, spoon onto hamburger buns like a sloppy Joe.
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Reviews

41
  1. 51 Ratings

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This is okay, but not the recipe for maid-rites. Cook 1 1/2# ground beef with 1 small onion chopped fine. Drain fat and then add seasoned salt, 1 chicken bouillon cube and about 1/4 cup water. ...

Although it is a good maid rite recipe, it doesn't come close to the Maid Rites served here in my area. I am located in the Quad City area...famous for Maid Rites. Substitute the onion soup mix ...

Growing up in Iowa and a big fan of the original Maid-Rite I have been searching long and hard for a recipe that would do them justice. My search is over this ios down home comfort food at it's ...