“I came up with my own version of Iowa MaidRites which also are called 'loose meat' sandwiches. Very versatile, leftover beef can be used for spaghetti or taco filling, or it can be frozen for later use.” - by VADA61
Ingredients
Adjust Servings
Original recipe yields 15 servings
Directions
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned, crumbling even more as it cooks. Drain off the grease. Stir in the onion soup mix and French onion soup. Cover, and simmer over low heat for about 2 hours, or you may transfer to a slow cooker for this part.
- To serve, spoon onto hamburger buns like a sloppy Joe.
Nutrition
Amount Per Serving (15 total)
- Calories
- 367 cal
- 18%
- Fat
- 17 g
- 26%
- Carbs
- 26.8 g
- 9%
Based on a 2,000 calorie diet
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Reviews (36)
Rate This Recipe
"This is okay, but not the recipe for maid-rites. Cook 1 1/2# ground beef with 1 small onion chopped fine. Drain fat and then add seasoned salt, 1 chicken bouillon cube and about 1/4 cup water. Cook f..." See moreor at least 30 minutes over low heat, adding more water if needed. Then turn heat up the last few minutes to evaporate extra liquid. This will get you so much closer to the real thing!"
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