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Wacky Cake V

Wacky Cake V

Tina

Tina

This is a low sugar version of this Wacky Cake.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 270 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan, or three 8 inch round pans.
  2. Stir together flour, soda, cocoa, sugar, sugar substitute, and salt. Stir in vanilla, water, vinegar, and oil. Pour batter into prepared pan(s).
  3. Bake cake in a rectangular pan or three round pans for 35 minutes, or until done. Cool.
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Reviews

CHEESEM0NKEY
20

CHEESEM0NKEY

8/2/2004

this cake is awesome, i changed it a bit cuz i didn't have the sugar sub. so i just used a cup and a half. tastes just like i remember it. too die for !!!

Anne
6

Anne

9/28/2008

It tasted....sugar-free... I wouldn't recommend this to anyone unless they despartely can't have sugar.

VLowe
5

VLowe

7/3/2008

Very easy recipe. My family loved it. Very moist and doesn't have to have frosting.

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