Wacky Cake V

4 Reviews

“This is a low sugar version of this Wacky Cake.” - by Tina

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan, or three 8 inch round pans.
Stir together flour, soda, cocoa, sugar, sugar substitute, and salt. Stir in vanilla, water, vinegar, and oil. Pour batter into prepared pan(s).
Bake cake in a rectangular pan or three round pans for 35 minutes, or until done. Cool.

Nutrition

Amount Per Serving (18 total)

Calories
203 cal
10%

Fat
8.6 g
13%

Carbs
31.6 g
10%

Based on a 2,000 calorie diet

Reviews (4)

Rate This Recipe

CHEESEM0NKEY

Aug. 2, 2004

"this cake is awesome, i changed it a bit cuz i didn't have the sugar sub. so i just used a cup and a half. tastes just like i remember it. too die for !!!..." See more"