Wacky Cake V4 Reviews
“This is a low sugar version of this Wacky Cake.” - by Tina
Original recipe yields 1 - 9 x 13 inch sheet cake
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan, or three 8 inch round pans.
- Stir together flour, soda, cocoa, sugar, sugar substitute, and salt. Stir in vanilla, water, vinegar, and oil. Pour batter into prepared pan(s).
- Bake cake in a rectangular pan or three round pans for 35 minutes, or until done. Cool.
Amount Per Serving (18 total)
- 203 cal
- 8.6 g
- 31.6 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"this cake is awesome, i changed it a bit cuz i didn't have the sugar sub. so i just used a cup and a half. tastes just like i remember it. too die for !!!..." See more"
"It tasted....sugar-free... I wouldn't recommend this to anyone unless they despartely can't have sugar...." See more"
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