Sock It to Me Cake IV

Sock It to Me Cake IV

38

"I first received this recipe in 1972. It was the rage at that time. It's delicious."

Ingredients

servings 381 cals
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Original recipe yields 14 servings

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Nutrition

  • Calories:
  • 381 kcal
  • 19%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 46.5g
  • 15%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 260 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 10-inch tube pan.
  2. In large bowl, blend together cake mix, sour cream, oil, 1/4 cup white sugar, water, and eggs. Beat at high speed for 2 minutes. Pour 2/3 of the batter into prepared tube pan.
  3. Combine pecans, brown sugar, and cinnamon, and sprinkle over batter in pan. Spread remaining batter evenly over filling mixture.
  4. Bake at 375 degrees F (190 degrees C) for 45-55 minutes until the cake springs back when touched lightly. Cool right-side-up in pan about 25 minutes.
  5. Mix together confectioners' sugar and milk.
  6. Remove cake from pan and drizzle with glaze.
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Reviews

38
  1. 45 Ratings

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Made this cake yesterday, and it is fabulous! Husband ate 2 huge servings! Only subs I made were toasted walnuts (heart healthy) instead of pecans and plain nonfat yogurt instead of fat and ca...

I used all the other recommendations from the other reviews and this cake came out perfect! I made it for a family get together and now it is requested for every one. I added slightly more sour...

This cake was delicious and very moist. I made extra cinnamon and brown sugar topping and layered the top of bundt cake with it. My husband ate almost the whole cake by himself.

This cake is sooo good. I made it just as the recipe said,except I put two layers of the cinnamon mixture. It's moist,tasty,rich,and satisfying. It doesn't even need the iceing. But, I made som...

I used to make this cake in the 70's also and my parents and siblings loved to eat it any time of the day. It is very moist. You can be sure that I will be making it again for my family now tha...

I loooove sock it to me cakes, my mom made them all the time when I was growing up. I was excited to make this one from scratch although my mom was dubious. It looked beautiful and all the taste...

My mom used to make this on very special occassions only...a real treat for us kids! We loved it. A while back, I asked my Mom to dig through her old recipe boxes in the attic to find it but i...

I normally DO NOT comment/rate BUT I must say this cake is PERFECT!!!! HOWEVER... I recommend baking it at 325. I tried 375 and the outside was burned but the it was raw inside. I tried again...

This cake was such a hit with the family, I made one to take to the company picnic; there were only crumbs left over to bring home! Thanks for a great recipe! I will definitely make this one a...