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Delicious Chicken Casserole

Delicious Chicken Casserole

  • Prep

    15 m
  • Cook

    1 h 15 m
  • Ready In

    1 h 30 m
DONNAPF1

DONNAPF1

Chicken, soup, rice and sour cream make a meal everyone likes. The first time I made this we had company for dinner. Everyone had second helpings.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 26 g
  • 40%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 16.3 g
  • 33%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 996 mg
  • 40%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring to a boil the chicken breasts, celery, 1/2 teaspoon salt, 1/8 teaspoon pepper, and enough water to cover. Cover, reduce heat to medium low; simmer for 35 minutes. Drain, reserving 1 cup liquid. Cool chicken, remove meat from bones, and cut into bite-size pieces.
  3. In a large bowl, stir together sour cream, soup, broth, celery salt, onion powder, garlic powder, and salt and pepper to taste. Mix in cooked rice and chicken. Spoon mixture into a 9x13 inch casserole dish. In a resealable bag, shake together crushed crackers and melted butter. Sprinkle crackers over the top.
  4. Bake in preheated oven for 30 to 35 minutes.
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Reviews

r.foley
250

r.foley

5/1/2006

Awesome Casserole. I made this for two different families last week and for ourselves. It got rave reviews, even one 7 year old who doesn't eat anything mixed together! I followed some other reviewers advice and changed it in the following ways: I used 4 boneless skinless breasts and boiled them in plain water. Instead of the homemade broth, I used 1-2 cup chicken broth. I used a Tbsp dried chopped onion instead of onion powder, one can of cream of chicken soup and one can of cream of broccoli. I also added about 2 cups of frozen broccoli florets. I omitted the celery and replaced it with 1/2 tsp celery seed. I varied one batch with jasmine rice instead of plain rice too (it turned out great and gave me an idea for a curry version of this recipe... I will post once I try and figure it out!). This is a great recipe and I will definately make it again, and again (good for potlucks too).

LadyoftheIvy
241

LadyoftheIvy

7/3/2008

This is pretty good, and my family really enjoys it. I've made it several times because it gets rave reviews. However, I gave it four stars instead of five because I made a few changes. I only use two to three chicken breasts and don't make my own homemade broth. I also use two cups of rice (brown rice, which I cooked in store-bought chicken broth instead of adding broth to the mixture), one can of cream of chicken and one of cream of celery, 1/2 tsp of garlic powder, 1 tablespoon of dried minced onion instead of the onion powder, and I added about 1 1/2 to 2 cups of chopped broccoli. I also mixed a cup of sharp cheddar in with the rest of the ingredients and then topped the whole thing with another cup of cheddar and the crushed crackers. I skipped adding the butter to the crackers. It turned out pretty darn good, and my whole family enjoyed it. It was also pretty easy to make, and is fairly easy to adjust to suit your tastes so I'd definitely recommend it.

Scotdog
159

Scotdog

1/30/2007

Really good comfort food. I followed the recipe. I agree with other reviewers that it needs more rice. I was happy that I was able to freeze some of the chicken broth. Way better than canned!

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