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Daniel's Favorite Cheesecake

Daniel's Favorite Cheesecake

E. Cole

E. Cole

This is my husband's favorite recipe for cheesecake. The flour adds a texture that makes it unique. You can use a pastry crust instead of graham, if you prefer.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together cream cheese, sugar, and egg by hand. Gradually mix in flour. Stir in vanilla. Blend in milk until smooth; add more liquid if batter is too thick to pour. Pour into graham or pastry shell.
  3. Bake for 40 minutes, or until top is golden brown. Refrigerate overnight.
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Reviews

PCVOTE
17

PCVOTE

12/21/2003

I've tried a couple of different cheesecake receipies and keep coming back to this one. The flour gives the cheesecake a little extra creaminess. Love it!

Joanna
15

Joanna

6/11/2003

It's my first time baking cheesecake, I used light cream cheese. It's so yummy!

BETTYMY
10

BETTYMY

8/25/2003

I made my own crust which added to the prep time but it was still very easy and quick to make. Also I used fat free cream cheese but the result was still very creamy and tasty.

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