Daniel's Favorite Cheesecake

Daniel's Favorite Cheesecake

42

"This is my husband's favorite recipe for cheesecake. The flour adds a texture that makes it unique. You can use a pastry crust instead of graham, if you prefer."

Ingredients

servings 302 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together cream cheese, sugar, and egg by hand. Gradually mix in flour. Stir in vanilla. Blend in milk until smooth; add more liquid if batter is too thick to pour. Pour into graham or pastry shell.
  3. Bake for 40 minutes, or until top is golden brown. Refrigerate overnight.
  • profile image

Your rating

Cancel
Submit

Reviews

42
  1. 50 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I've tried a couple of different cheesecake receipies and keep coming back to this one. The flour gives the cheesecake a little extra creaminess. Love it!

It's my first time baking cheesecake, I used light cream cheese. It's so yummy!

I made my own crust which added to the prep time but it was still very easy and quick to make. Also I used fat free cream cheese but the result was still very creamy and tasty.

Dont like this cake like texture. It really ruins that light cheesecake flavor.

I used this recipe to cut the fat grams and fooled everyone!!! I would suggest this recipe to anyone looking for great taste and less calories.

I made two of these for Thanksgiving dinner, and they absolutely stole the show! I used my own crust, rather than using a pre-made one (mostly because I couldn't find a premade one at the s...

Loved it. I used the "2 extra servings" pre-made crust, and it came out just fine. Tastes great with "supreme strawberry topping". will definitely make again.

This was a good cheesecake. Maybe a little bit dry, not as creamy as I would prefer. Good taste though and good enough when you need a cheesecake fix! Also, this was very easy to make. Didn'...

Good Cheesecake! The family loved it, I will definitely make this again. Thanks for the great recipe!