Daniel's Favorite Cheesecake

Daniel's Favorite Cheesecake

42

"This is my husband's favorite recipe for cheesecake. The flour adds a texture that makes it unique. You can use a pastry crust instead of graham, if you prefer."

Ingredients

servings 302 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together cream cheese, sugar, and egg by hand. Gradually mix in flour. Stir in vanilla. Blend in milk until smooth; add more liquid if batter is too thick to pour. Pour into graham or pastry shell.
  3. Bake for 40 minutes, or until top is golden brown. Refrigerate overnight.

Reviews

42
  1. 50 Ratings

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Most helpful

I've tried a couple of different cheesecake receipies and keep coming back to this one. The flour gives the cheesecake a little extra creaminess. Love it!

Most helpful critical

Dont like this cake like texture. It really ruins that light cheesecake flavor.

I've tried a couple of different cheesecake receipies and keep coming back to this one. The flour gives the cheesecake a little extra creaminess. Love it!

It's my first time baking cheesecake, I used light cream cheese. It's so yummy!

I made my own crust which added to the prep time but it was still very easy and quick to make. Also I used fat free cream cheese but the result was still very creamy and tasty.

Dont like this cake like texture. It really ruins that light cheesecake flavor.

I used this recipe to cut the fat grams and fooled everyone!!! I would suggest this recipe to anyone looking for great taste and less calories.

I made two of these for Thanksgiving dinner, and they absolutely stole the show! I used my own crust, rather than using a pre-made one (mostly because I couldn't find a premade one at the s...

Loved it. I used the "2 extra servings" pre-made crust, and it came out just fine. Tastes great with "supreme strawberry topping". will definitely make again.

This was a good cheesecake. Maybe a little bit dry, not as creamy as I would prefer. Good taste though and good enough when you need a cheesecake fix! Also, this was very easy to make. Didn'...

Good Cheesecake! The family loved it, I will definitely make this again. Thanks for the great recipe!