Original recipe yields 12 servings
Based on a 2,000 calorie diet
I've tried a couple of different cheesecake receipies and keep coming back to this one. The flour gives the cheesecake a little extra creaminess. Love it!
It's my first time baking cheesecake, I used light cream cheese. It's so yummy!
I made my own crust which added to the prep time but it was still very easy and quick to make. Also I used fat free cream cheese but the result was still very creamy and tasty.
Dont like this cake like texture. It really ruins that light cheesecake flavor.
I used this recipe to cut the fat grams and fooled everyone!!! I would suggest this recipe to anyone looking for great taste and less calories.
I made two of these for Thanksgiving dinner, and they absolutely stole the show! I used my own crust, rather than using a pre-made one (mostly because I couldn't find a premade one at the s...
Loved it. I used the "2 extra servings" pre-made crust, and it came out just fine. Tastes great with "supreme strawberry topping". will definitely make again.
This was a good cheesecake. Maybe a little bit dry, not as creamy as I would prefer. Good taste though and good enough when you need a cheesecake fix! Also, this was very easy to make. Didn'...
Good Cheesecake! The family loved it, I will definitely make this again. Thanks for the great recipe!