Daniel's Favorite Cheesecake

41 Reviews

“This is my husband's favorite recipe for cheesecake. The flour adds a texture that makes it unique. You can use a pastry crust instead of graham, if you prefer.” - by E. Cole

Ingredients

2 (8 ounce) packages cream cheese, softened
3/4 cup white sugar
1 1/2 tablespoons vanilla extract
1 egg
1/4 cup all-purpose flour
1/2 cup milk
1 (9 inch) graham cracker crust

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Metric US

Original recipe yields 1 - 9 inch cheesecake

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix together cream cheese, sugar, and egg by hand. Gradually mix in flour. Stir in vanilla. Blend in milk until smooth; add more liquid if batter is too thick to pour. Pour into graham or pastry shell.
Bake for 40 minutes, or until top is golden brown. Refrigerate overnight.

Nutrition

Amount Per Serving (12 total)

Calories
302 cal
15%

Fat
18.6 g
29%

Carbs
29.2 g
9%

Based on a 2,000 calorie diet

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Reviews (41)

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PCVOTE

Dec. 21, 2003

"I've tried a couple of different cheesecake receipies and keep coming back to this one. The flour gives the cheesecake a little extra creaminess. Love it!..." See more"

Joanna

Jun. 11, 2003

"It's my first time baking cheesecake, I used light cream cheese. It's so yummy!..." See more"

BETTYMY

Aug. 25, 2003

"I made my own crust which added to the prep time but it was still very easy and quick to make. Also I used fat free cream cheese but the result was still very creamy and tasty...." See more"

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