Daniel's Favorite Cheesecake41 Reviews
“This is my husband's favorite recipe for cheesecake. The flour adds a texture that makes it unique. You can use a pastry crust instead of graham, if you prefer.” - by E. Cole
Original recipe yields 1 - 9 inch cheesecake
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together cream cheese, sugar, and egg by hand. Gradually mix in flour. Stir in vanilla. Blend in milk until smooth; add more liquid if batter is too thick to pour. Pour into graham or pastry shell.
- Bake for 40 minutes, or until top is golden brown. Refrigerate overnight.
Amount Per Serving (12 total)
- 302 cal
- 18.6 g
- 29.2 g
Based on a 2,000 calorie diet
Reviews (41)Rate This Recipe
"I've tried a couple of different cheesecake receipies and keep coming back to this one. The flour gives the cheesecake a little extra creaminess. Love it!..." See more"
"It's my first time baking cheesecake, I used light cream cheese. It's so yummy!..." See more"
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