Rosemary Lemon Grilled Chicken

Rosemary Lemon Grilled Chicken

118 Reviews 9 Pics
  • Prep

    15 m
  • Cook

    8 m
  • Ready In

    3 h 23 m
ANGELLACHELLE
Recipe by  ANGELLACHELLE

“This simple, sensational marinade and sauce for grilled chicken features lemon, garlic, rosemary, and butter. Separate the marinade into thirds: 1/3 for marinating, 1/3 for basting, 1/3 for topping.”

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Ingredients

Adjust Servings

Original recipe yields 6 chicken breasts

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Directions

  1. In a food processor, thoroughly blend together the butter, rosemary, garlic, lemon zest, and lemon juice. Pour 1/3 of blended mixture into a small bowl for marinade. Cover remaining mixture, and set aside.
  2. Lightly season chicken breasts with salt and pepper. Rub chicken breasts with the marinade mixture. Place chicken breasts on a platter, cover, and refrigerate 3 hours.
  3. Preheat an outdoor grill for high heat and lightly oil grate. Pour half of the reserved rosemary and lemon mixture into a bowl for basting. Cover remaining mixture, and set aside for topping cooked chicken.
  4. Grill chicken breasts 4 minutes on each side, basting with rosemary and lemon basting mixture. Remove chicken breasts from grill, and top with small scoops of the remaining topping mixture.

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Reviews (118)

Rate This Recipe
Jillian
133

Jillian

Simple and delicous! Lemon and rosemary pair well together and this was no exception. Like just about everyone else, I used olive oil (about 1/4 cup) instead of butter. Not only because it's healthier, but because in terms of marinades it just tenderizes the chicken a lot better. I love fresh rosemary and fresh lemon along with the garlic and I also added just a bit of dijon mustard to the mix. I pounded the chicken down thin and poked it with a fork. I put everything into a ziploc bag and let it marinate for about 6 hours turning it a few times during marinating. Wow - what tender, juicy chicken that was full of wonderful lemony herbed flavor! This is a definite keeper.

JDVMD
103

JDVMD

Instead of butter, I used extra virgin olive oil and threw everything in a plastic bag. I also pounded my chicken breasts very thin. I served platter style with some fresh rosemary and grilled lemon slices. Presentation was gorgeous.

Muffinmom
50

Muffinmom

Delicious marinade!!! I used olive oil rather than the butter (much healthier), and then grilled this on my George Foreman and it turned out perfect, very moist and flavorful!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 331 cal
  • 17%
  • Fat
  • 17.6 g
  • 27%
  • Carbs
  • 2 g
  • < 1%
  • Protein
  • 39.7 g
  • 79%
  • Cholesterol
  • 140 mg
  • 47%
  • Sodium
  • 285 mg
  • 11%

Based on a 2,000 calorie diet

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