Okra, Corn and Tomatoes68 Reviews
“Okra and onions are fried with bacon, then simmered with tomato and corn in this delicious side dish that is especially good served alongside cornbread. This recipe is a longtime family favorite.” - by TXGIRLSX3
Original recipe yields 6 servings
- Place bacon in a large skillet over medium-high heat. Cook and stir to release some of the juices, then add the onion and okra. Fry until tender and browned, stirring constantly. Be careful, as this tends to brown quickly.
- Pour in the tomatoes, and simmer over medium heat for 20 minutes. Mix in the corn, and simmer for another 10 minutes. Season with file powder, salt and pepper, and serve.
Amount Per Serving (6 total)
- 167 cal
- 5.3 g
- 27.8 g
Based on a 2,000 calorie diet
Reviews (68)Rate This Recipe
"I didn't have file powder and I really don't know what it is or where to buy it. However, the food still turned out good by replacing it with 2 bouillion cubes of beef or chicken. Yummmmm...." See more"
"A keeper! I fried the onion and okra in a small amount of bacon fat and omitted the bacon. Also threw in a little garlic and green pepper. Used fresh okra and fresh tomatoes and canned corn. My husban..." See mored likes spicy so I divided the recipe and added cayenne pepper to his half. Everyone was happy!"
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