Zing-a-Ding-Ding Spaghetti with Albacore Tuna

Zing-a-Ding-Ding Spaghetti with Albacore Tuna

16
REBECCA70111 0

"I came up with this simple and easy recipe with stuff I had around the house. I was very pleased with the outcome. A quick fix for a zingy and flavorful dish. If you want to add a little more Italian cheesy flare to it, try tossing the pasta with 3/4 cup each shredded Asiago & Fontina cheeses. Enjoy."

Ingredients

25 m {{adjustedServings}} servings 335 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 35.8g
  • 12%
  • Protein:
  • 17.9 g
  • 36%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 434 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Heat 1 tablespoon oil in a skillet over medium heat. Place onion, garlic, and tomatoes in the skillet, and season with oregano and thyme. Cook and stir 5 minutes, until onion is tender. Mix in tuna, wine, lemon juice, and remaining olive oil. Continue cooking 10 minutes, stirring occasionally.
  2. Bring a large pot of lightly salted water to a boil. Add angel hair pasta. Cook for 3 to 4 minutes, until al dente. Drain, and transfer to a bowl.
  3. Toss the cooked pasta with Parmesan cheese. Top with the skillet mixture to serve.
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Reviews

16
  1. 16 Ratings

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I made this recipe because I happened to have all the ingredients on hand and was in a pinch to make dinner. Overall, I wasn't too impressed. It wasn't bad....it's just that the individual flavo...

I love this recipe! It's so quick, easy and delicious. You will definitely need the amount of oil that the recipe calls for. I also find it best to use a can of petite diced tomatoes, rather t...

This was good! I have been to authentic Italian restuarants and had chunks of salmon in a tomato sauce. This was along those lines. I did not use the exact amounts listed in this recipe, but ...