Zing-a-Ding-Ding Spaghetti with Albacore Tuna

Zing-a-Ding-Ding Spaghetti with Albacore Tuna

REBECCA70111 0

"I came up with this simple and easy recipe with stuff I had around the house. I was very pleased with the outcome. A quick fix for a zingy and flavorful dish. If you want to add a little more Italian cheesy flare to it, try tossing the pasta with 3/4 cup each shredded Asiago & Fontina cheeses. Enjoy."


25 m servings 335 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 35.8g
  • 12%
  • Protein:
  • 17.9 g
  • 36%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 434 mg
  • 17%

Based on a 2,000 calorie diet

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  • Prep

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  1. Heat 1 tablespoon oil in a skillet over medium heat. Place onion, garlic, and tomatoes in the skillet, and season with oregano and thyme. Cook and stir 5 minutes, until onion is tender. Mix in tuna, wine, lemon juice, and remaining olive oil. Continue cooking 10 minutes, stirring occasionally.
  2. Bring a large pot of lightly salted water to a boil. Add angel hair pasta. Cook for 3 to 4 minutes, until al dente. Drain, and transfer to a bowl.
  3. Toss the cooked pasta with Parmesan cheese. Top with the skillet mixture to serve.
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  1. 16 Ratings


I made this recipe because I happened to have all the ingredients on hand and was in a pinch to make dinner. Overall, I wasn't too impressed. It wasn't bad....it's just that the individual flavo...

I love this recipe! It's so quick, easy and delicious. You will definitely need the amount of oil that the recipe calls for. I also find it best to use a can of petite diced tomatoes, rather t...

This was good! I have been to authentic Italian restuarants and had chunks of salmon in a tomato sauce. This was along those lines. I did not use the exact amounts listed in this recipe, but ...

Added canellini and only used one can of tuna. Used diced tomatoes. Pretty darn good for a meal when you are broke!

The hub and I were a little leery of trying this recipe but since we had the ingredients on hand, we did. It was very good and though we thought the tuna might overpower the flavor, it was perf...

This was very satisfying, but maybe needed a little more flavor - still, for a pantry meal, it was not only different but it was good. I used penne and subbed red wine because that's all I had....

I loved this sauce. I sauted garlic, onions, diced tomatoes, then added wine, 1 can tomato sauce, 2 pouches of white tuna and extra seasonings including salt and pepper. No cheese at all. This i...

I followed the recipe quite closely although I sauted the onion by itself first. A tasty recipe but it might benefit from a touch of chili. If anyone tries chili please report back!

I loved this recipe. I added cilantro for topping and substituted canned crab for the tuna and it turned out delicious! I plan to make this again soon.