Zing-a-Ding-Ding Spaghetti with Albacore Tuna

Zing-a-Ding-Ding Spaghetti with Albacore Tuna

16 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Recipe by  REBECCA70111

“I came up with this simple and easy recipe with stuff I had around the house. I was very pleased with the outcome. A quick fix for a zingy and flavorful dish. If you want to add a little more Italian cheesy flare to it, try tossing the pasta with 3/4 cup each shredded Asiago & Fontina cheeses. Enjoy.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 8 servings



  1. Heat 1 tablespoon oil in a skillet over medium heat. Place onion, garlic, and tomatoes in the skillet, and season with oregano and thyme. Cook and stir 5 minutes, until onion is tender. Mix in tuna, wine, lemon juice, and remaining olive oil. Continue cooking 10 minutes, stirring occasionally.
  2. Bring a large pot of lightly salted water to a boil. Add angel hair pasta. Cook for 3 to 4 minutes, until al dente. Drain, and transfer to a bowl.
  3. Toss the cooked pasta with Parmesan cheese. Top with the skillet mixture to serve.

Share It

Reviews (16)

Rate This Recipe


I made this recipe because I happened to have all the ingredients on hand and was in a pinch to make dinner. Overall, I wasn't too impressed. It wasn't bad....it's just that the individual flavors didn't combine well in the dish. Probably won't make this again. Sorry!



I love this recipe! It's so quick, easy and delicious. You will definitely need the amount of oil that the recipe calls for. I also find it best to use a can of petite diced tomatoes, rather than stewed tomatoes. Also, the parmesan cheese definitely finishes it off nicely. This is a recipe I use regularly and my family loves it, especially my five year old! Thanks!



This was good! I have been to authentic Italian restuarants and had chunks of salmon in a tomato sauce. This was along those lines. I did not use the exact amounts listed in this recipe, but "eyeballed it" and adjusted where I though appropriate. I definitely did not use that much olive oil. Probably only 2 Tbsp. I also used only one can of albacore tuna, and I think the kind I used was key. I bought the BumbleBee Prime Fillet albacore tuna for the first time and it was so much better than regular albacore tuna! Not fishy or oily at all. I was pleasantly surprised. I used petite diced tomatoes instead of stewed tomatoes. I also used a little less oregano and seasoned with salt and pepper. I am surprised she left salt and pepper out of the recipe. I also did not add the Parmesan cheese. Next time I may experiment by adding peas or capers. Portion-wise, it only made two servings because I like a lot of sauce with my pasta. Overall, this was a very quick and healthy weekday meal. I will make it again!

More Reviews

Similar Recipes

Chicken Spaghetti Casserole I

Chicken Spaghetti Casserole I

Cheese Lover's Tuna Casserole

Cheese Lover's Tuna Casserole

Quick and Easy Chicken Spaghetti

Quick and Easy Chicken Spaghetti

Spaghetti Chicken Casserole

Spaghetti Chicken Casserole

Spaghetti Tacos

Spaghetti Tacos

Delicious Angel Hair in Tomato, Tuna and Olive Sauce

Delicious Angel Hair in Tomato, Tuna and Olive Sauce


Amount Per Serving (8 total)

  • Calories
  • 335 cal
  • 17%
  • Fat
  • 12.8 g
  • 20%
  • Carbs
  • 35.8 g
  • 12%
  • Protein
  • 17.9 g
  • 36%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 434 mg
  • 17%

Based on a 2,000 calorie diet



previous recipe:

Tarako Spaghetti


next recipe:

Chicken Spaghetti Casserole I