Orange Oatmeal Muffins

Orange Oatmeal Muffins


"These are moist muffins with a hint of orange flavoring in it. I received this recipe from my great aunt at the time I was married."


servings 247 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 362 mg
  • 14%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease or paper-line muffin pans.
  2. In a small bowl soak oats in orange juice and water for 15 minutes.
  3. In a large bowl cream together butter or margarine and sugars. Beat in eggs and oat mixture.
  4. In a separate bowl, blend flour, baking powder, soda, salt, and nutmeg. Stir into batter. Stir in vanilla and raisins. Spoon batter into prepared muffin pans, filling 2/3 full.
  5. Bake at 350 degrees F (175 degrees C) until golden brown, about 20 minutes.
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  1. 130 Ratings


What a great recipe! I used more orange juice instead of the 1/2 c. water, and omitted the butter and used 1/2 c. non-fat plain yogurt instead. I also omitted the white sugar. These changes ma...

What a great recipe! I did read the previous reviews and followed some of the posted advice, but I am thoroughly in love with these muffins! I used quick oats instead of rolled, and they seem to...

The idea of the recipe was good, however, the baking soda is very strong tasting. Also, the muffins were extremely soft and broke as they were taken out of the tin. If you are going to make this...

I've made this recipe a few times and the muffins are so yummy they go very quickly. I brought them to work and had to print out this recipe for 3 people! my co-worker added raisins when she m...

Great for breakfast muffin. I used1/2 whole wheat flour,1/2 apple sauce and 1/2 butter, used all OJ, no water,added dried cranberrys and a couple of tablespoons of ground flax seeds. I will use ...

These were great! I had quick cooking oats, so I only soaked them in the orange juice/water mixture for 10 minutes and they turned out good. Also, for all those people that had so much trouble g...

not bad... not as good as I thaught it would be. I used more orange juice and still the taste was too mild for me. I think you should also reduce the sugar quantity. It will do good for breakfas...

These are the best muffins I have ever tasted. My husband is always asking me to make them.

This is my new favourite muffin! I did things a little bit differently: only added brown sugar, a few squirts of honey, substituted a 1/4 cup of butter for applesauce and added 1/4 cup of plai...