Orange Oatmeal Muffins

Orange Oatmeal Muffins

110

"These are moist muffins with a hint of orange flavoring in it. I received this recipe from my great aunt at the time I was married."

Ingredients

{{adjustedServings}} servings 247 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 362 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease or paper-line muffin pans.
  2. In a small bowl soak oats in orange juice and water for 15 minutes.
  3. In a large bowl cream together butter or margarine and sugars. Beat in eggs and oat mixture.
  4. In a separate bowl, blend flour, baking powder, soda, salt, and nutmeg. Stir into batter. Stir in vanilla and raisins. Spoon batter into prepared muffin pans, filling 2/3 full.
  5. Bake at 350 degrees F (175 degrees C) until golden brown, about 20 minutes.
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Reviews

110
  1. 130 Ratings

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What a great recipe! I used more orange juice instead of the 1/2 c. water, and omitted the butter and used 1/2 c. non-fat plain yogurt instead. I also omitted the white sugar. These changes ma...

What a great recipe! I did read the previous reviews and followed some of the posted advice, but I am thoroughly in love with these muffins! I used quick oats instead of rolled, and they seem to...

The idea of the recipe was good, however, the baking soda is very strong tasting. Also, the muffins were extremely soft and broke as they were taken out of the tin. If you are going to make this...