Kitchen Sink Meatloaf

Kitchen Sink Meatloaf

55
KMSOUTHERN 0

"A slightly sweet, melt-in-your-mouth meatloaf with a variety of always-on-hand ingredients. It's super easy to make and a real crowd-pleaser. This recipe is always requested at family functions and parties."

Ingredients 1 h 10 m {{adjustedServings}} servings 217 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 19g
  • 6%
  • Protein:
  • 13.3 g
  • 27%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 394 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
  2. In a bowl, stir together the egg, ketchup, barbeque sauce, steak sauce, Worcestershire sauce, brown sugar, onion, and garlic, seasoned salt, and salt and pepper. Mix in ground beef, bread crumbs, and Cheddar cheese. Spread into the loaf pan.
  3. Bake 55 minutes in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees C).
Tips & Tricks
Melt in your Mouth Meatloaf

See how to make delicious meatloaf in the slow cooker.

Chef John's Prison-Style Meatloaf

This incredibly moist, tender meatloaf is based on Italian meatball technology.

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Reviews 55

  1. 64 Ratings

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Jill
8/17/2007

Very tasty! I used onion salt instead of fresh onions. I also created a glaze on top with extra ketchup and BBQ sauce.

SAMANTHA426
7/13/2008

Awesome flavor- I actually made 4 mini meatloves from different recipes from this website to see which one we liked best and this one was the best by far. Next time I think I'll make it with the glaze from Glazed Meatloaf I. Best meatloaf recipe I have ever made!

thadiusmom
11/2/2006

WONDERFUL!! My absolute favorite meatloaf recipe. I do have to make some adjustments, so my picky husband will eat it. I add green peppers which I puree with the onion (since I don't want it to liquidy, I use only half of each). I leave out the ketchup and barbeque sause. and I add dry beefy onion soup mix (which I strain and add the onions to to the top). It comes out wonderful! The brown sugar makes it so sweet and tasty. I will make this again and again!!!