Search thousands of recipes reviewed by home cooks like you.

Kitchen Sink Meatloaf

Kitchen Sink Meatloaf

  • Prep

  • Cook

  • Ready In

KMSOUTHERN

A slightly sweet, melt-in-your-mouth meatloaf with a variety of always-on-hand ingredients. It's super easy to make and a real crowd-pleaser. This recipe is always requested at family functions and parties.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 19g
  • 6%
  • Protein:
  • 13.3 g
  • 27%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 442 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
  2. In a bowl, stir together the egg, ketchup, barbeque sauce, steak sauce, Worcestershire sauce, brown sugar, onion, and garlic, seasoned salt, and salt and pepper. Mix in ground beef, bread crumbs, and Cheddar cheese. Spread into the loaf pan.
  3. Bake 55 minutes in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees C).
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Jill
31
8/17/2007

Very tasty! I used onion salt instead of fresh onions. I also created a glaze on top with extra ketchup and BBQ sauce.

SAMANTHA426
26
7/13/2008

Awesome flavor- I actually made 4 mini meatloves from different recipes from this website to see which one we liked best and this one was the best by far. Next time I think I'll make it with the glaze from Glazed Meatloaf I. Best meatloaf recipe I have ever made!

thadiusmom
23
11/2/2006

WONDERFUL!! My absolute favorite meatloaf recipe. I do have to make some adjustments, so my picky husband will eat it. I add green peppers which I puree with the onion (since I don't want it to liquidy, I use only half of each). I leave out the ketchup and barbeque sause. and I add dry beefy onion soup mix (which I strain and add the onions to to the top). It comes out wonderful! The brown sugar makes it so sweet and tasty. I will make this again and again!!!