Search thousands of recipes reviewed by home cooks like you.

Sonny's Tater Tot Casserole

Sonny's Tater Tot Casserole

  • Prep

    30 m
  • Cook

    45 m
  • Ready In

    1 h 15 m
SONNY321

SONNY321

A simple filling casserole, packed with flavor. Onions, mushrooms, and spinach add zing to this long time favorite of my family and all those I've served it to.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 410 kcal
  • 20%
  • Fat:
  • 25.5 g
  • 39%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 707 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Crumble the ground beef into a large skillet over medium-high heat. When it starts to release some juices, add the onion. Season with Worcestershire sauce and pepper. When the beef is nearly completely browned, add the mushrooms, and saute them for a couple of minutes. Drain off any excess grease, and stir in the cream of mushroom soup and spinach.
  3. Transfer the beef mixture to a 9x13 inch baking dish. Top with slices of Swiss cheese. Neatly layer the potato rounds over the top.
  4. Bake for 45 to 60 minutes in the preheated oven, until the potato rounds are toasted.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

BBARTH1204
10

BBARTH1204

7/12/2008

It was a hit with everyone and there were no leftovers. I tweaked it up a bit using ground venison that we had on hand, American cheese and a fraction of the spinach... but it was really tastey and my picky little one ate every bite. I am thinking it will be fun to try it with different cheeses and maybe ground turkey.

Souix Chef
10

Souix Chef

6/14/2006

I made this for a crowd and made a whole recipe, the general census was it was "good" but a little bland. Not sure if I missed something in the preperation or not. I still liked it alot.

Steph
9

Steph

1/26/2009

Very yummy with some alterations. I used 1 can cream of mushroom and 1 can cream of chicken, and also added 8 oz of sour cream. Browned the meat with garlic powder, ground pepper and parsley. Also I grated the onions to get the juices in there as well. After browning the meat, stir in soups and sour cream, then add to baking dish. Topped that with grated cheddar, topped with taters, and then added a bit more cheese 10 mins til I was done, and topped that with french cut green beans. Turned out very good with the beans on top. The taters actually were crunchy on top, and fell apart on the bottom, and mixed with the soup.

Similar recipes