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Hardly Hard Sauce

Hardly Hard Sauce

JJOHN32

JJOHN32

An easy hard sauce to serve over cake.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Beat butter or margarine until light and fluffy, about 2 minutes. Sift confectioners' sugar into the butter. Add rum, vanilla, and nutmeg. Beat on high speed for 5 minutes. Serve at once over cake, or cover and refrigerate. Bring to room temperature before using if refrigerated.
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Reviews

Captain Scott
10

Captain Scott

12/26/2007

I have used this recipe several times. It is fool proof and always a hit.

Joanne
6

Joanne

11/5/2008

This was such a good sauce for a fresh apple cake I made for my granddaughter's 20th birthday party. We served it hot with Vanilla Ice Cream on top. The hard sauce made it so much better. I used Korbel Brandy instead of rum as that is all I had and it was so good with the Brandy. I also heated the sauce in a sauce pan and then spooned a litte on each piece of cake.

Susy B
5

Susy B

10/18/2007

The recipe just didn't come together taste wise. It will do in a pinch so I'm going to keep looking for something a little more tasty.

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