Original recipe yields 12 servings
Based on a 2,000 calorie diet
I have used this recipe several times. It is fool proof and always a hit.
This was such a good sauce for a fresh apple cake I made for my granddaughter's 20th birthday party. We served it hot with Vanilla Ice Cream on top. The hard sauce made it so much better. I use...
The recipe just didn't come together taste wise. It will do in a pinch so I'm going to keep looking for something a little more tasty.
Not quite sure how this is a 'sauce.' With 1 cup of butter that you whip the heck out of, it is more of a frosting.