Hardly Hard Sauce6 Reviews
“An easy hard sauce to serve over cake.” - by JJOHN32
Original recipe yields 1 1/2 cups
- Beat butter or margarine until light and fluffy, about 2 minutes. Sift confectioners' sugar into the butter. Add rum, vanilla, and nutmeg. Beat on high speed for 5 minutes. Serve at once over cake, or cover and refrigerate. Bring to room temperature before using if refrigerated.
Amount Per Serving (12 total)
- 187 cal
- 15.4 g
- 10 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"I have used this recipe several times. It is fool proof and always a hit...." See more"
"This was such a good sauce for a fresh apple cake I made for my granddaughter's 20th birthday party. We served it hot with Vanilla Ice Cream on top. The hard sauce made it so much better. I used Korb..." See moreel Brandy instead of rum as that is all I had and it was so good with the Brandy. I also heated the sauce in a sauce pan and then spooned a litte on each piece of cake."
Hard Chocolate Glaze
Creamy Buttercream Frosting
Just swipe to see more like this.