hardly-hard-sauce

Hardly Hard Sauce

7 Reviews Add a Pic
JJOHN32
Recipe by  JJOHN32

“An easy hard sauce to serve over cake.”

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Ingredients

Adjust Servings

Original recipe yields 1 1/2 cups

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Directions

  1. Beat butter or margarine until light and fluffy, about 2 minutes. Sift confectioners' sugar into the butter. Add rum, vanilla, and nutmeg. Beat on high speed for 5 minutes. Serve at once over cake, or cover and refrigerate. Bring to room temperature before using if refrigerated.

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Reviews (7)

Rate This Recipe
Captain Scott
10

Captain Scott

I have used this recipe several times. It is fool proof and always a hit.

Joanne
6

Joanne

This was such a good sauce for a fresh apple cake I made for my granddaughter's 20th birthday party. We served it hot with Vanilla Ice Cream on top. The hard sauce made it so much better. I used Korbel Brandy instead of rum as that is all I had and it was so good with the Brandy. I also heated the sauce in a sauce pan and then spooned a litte on each piece of cake.

Susy B
5

Susy B

The recipe just didn't come together taste wise. It will do in a pinch so I'm going to keep looking for something a little more tasty.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 187 cal
  • 9%
  • Fat
  • 15.4 g
  • 24%
  • Carbs
  • 10 g
  • 3%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

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