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Mom's Barbeque Style Turkey

Mom's Barbeque Style Turkey

  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
Katie P.

Katie P.

This is a great way to use that leftover turkey after the holidays. It's even better the next day. My mother handed this down, and it has always been a family favorite. We usually have this barbeque on a roll.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 307 kcal
  • 15%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 28.6 g
  • 57%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 684 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

  1. Melt the butter in a skillet over medium heat. Place onion, celery, and green pepper in the skillet, and cook 5 minutes. Mix in the ketchup, brown sugar, chili powder, and Worcestershire sauce. Season with salt. Cook over low heat until bubbly. Stir in the turkey, cover, and simmer 30 minutes.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Athena2222
14

Athena2222

12/29/2007

THIS ROCKED!! What a refreshing change for leftover turkey. By about the 3rd day of leftover turkey, you want something that doesn't taste like turkey and this is it. I served it over leftover hot dog buns that I buttered and turned into garlic bread. It tasted tangy and a good BBQ flavor. My husband LOVED it and wants to make another batch with the rest of the leftover turkey to freeze for another time. I will cook this anytime I have leftover turkey!

BirdJ
9

BirdJ

3/9/2006

Great idea for leftover turkey, an easy meal indeed! I like my bbq meat really saucy, so I needed to double the sauce part in order to get the desired consistency. I also added a splash of red wind vinegar and some thyme and sage (always a must w/turkey).

LDSGIRL
6

LDSGIRL

7/30/2006

This was surprisingly tasty. I made a few minor tweeks and doubled the sauce, reduced the worcestershire to half of what it calls for and added 3/4 cup of vinegar for some tang. Very good with these modifications...at least to my taste.

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