Mom's Barbeque Style Turkey

19 Reviews

Prep: 10 min
Cook: 40 min
Ready In: 50 min

“This is a great way to use that leftover turkey after the holidays. It's even better the next day. My mother handed this down, and it has always been a family favorite. We usually have this barbeque on a roll.” - by Katie P.

Directions

Melt the butter in a skillet over medium heat. Place onion, celery, and green pepper in the skillet, and cook 5 minutes. Mix in the ketchup, brown sugar, chili powder, and Worcestershire sauce. Season with salt. Cook over low heat until bubbly. Stir in the turkey, cover, and simmer 30 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
307 cal
15%

Fat
12.6 g
19%

Carbs
20.1 g
6%

Based on a 2,000 calorie diet

Reviews (19)

Rate This Recipe

Athena2222

Dec. 29, 2007

"THIS ROCKED!! What a refreshing change for leftover turkey. By about the 3rd day of leftover turkey, you want something that doesn't taste like turkey and this is it. I served it over leftover hot ..." See moredog buns that I buttered and turned into garlic bread. It tasted tangy and a good BBQ flavor. My husband LOVED it and wants to make another batch with the rest of the leftover turkey to freeze for another time. I will cook this anytime I have leftover turkey! "

BirdJ

Mar. 9, 2006

"Great idea for leftover turkey, an easy meal indeed! I like my bbq meat really saucy, so I needed to double the sauce part in order to get the desired consistency. I also added a splash of red wind ..." See morevinegar and some thyme and sage (always a must w/turkey)."

LDSGIRL

Jul. 30, 2006

"This was surprisingly tasty. I made a few minor tweeks and doubled the sauce, reduced the worcestershire to half of what it calls for and added 3/4 cup of vinegar for some tang. Very good with these..." See more modifications...at least to my taste."

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