Seafood Chowder

Seafood Chowder

201
MyVintageMommy 4

"A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline."

Ingredients 1 h {{adjustedServings}} servings 314 cals

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Nutrition

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  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 32g
  • 10%
  • Protein:
  • 34.6 g
  • 69%
  • Cholesterol:
  • 158 mg
  • 53%
  • Sodium:
  • 1237 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

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  1. Place 1/2 cup milk, cream cheese, and garlic in a large pot over low heat. Cook and stir until blended. Mix in soup, green onions, carrots, corn with liquid, potatoes, parsley, and remaining milk. Season with black pepper and cayenne pepper. Simmer 25 minutes. Do not boil.
  2. Mix the shrimp, scallops, crabmeat, calamari, and clams, and continue cooking 10 minutes, or until seafood is opaque.
Tips & Tricks
How to Make Seafood Paella

See how to make a traditional Spanish seafood stew.

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Reviews 201

  1. 244 Ratings

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LIMEY
9/21/2005

This is without a doubt, the best chowder I have ever made. While I didn`t use Calamari, or Clams, I chose to use extra shrimp, crab and scallops. Five of my friends have asked for this recipe, and I have no hesitation in recommending it to all

apriln
1/1/2006

Amazing! This is by far the best chowder I have ever had, and my family is from Maine! I tweaked it a bit, adding clam juice and omitting corn. This recipe is a hit in my family!

dana88
12/3/2005

This was almost too easy to make! It tasted very good - especially considering the little effort required. I might try some tweaking next time for a more seafood-y flavor, maybe substitute clam juice for the water from the can of corn. Thank you - my mom & mother in law both asked for the recipe!