Seafood Chowder

170 Reviews 12 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
MyVintageMommy
Recipe by  MyVintageMommy

“A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Place 1/2 cup milk, cream cheese, and garlic in a large pot over low heat. Cook and stir until blended. Mix in soup, green onions, carrots, corn with liquid, potatoes, parsley, and remaining milk. Season with black pepper and cayenne pepper. Simmer 25 minutes. Do not boil.
  2. Mix the shrimp, scallops, crabmeat, calamari, and clams, and continue cooking 10 minutes, or until seafood is opaque.

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Reviews (170)

Rate This Recipe
LIMEY
139

LIMEY

This is without a doubt, the best chowder I have ever made. While I didn`t use Calamari, or Clams, I chose to use extra shrimp, crab and scallops. Five of my friends have asked for this recipe, and I have no hesitation in recommending it to all

apriln
69

apriln

Amazing! This is by far the best chowder I have ever had, and my family is from Maine! I tweaked it a bit, adding clam juice and omitting corn. This recipe is a hit in my family!

dana88
63

dana88

This was almost too easy to make! It tasted very good - especially considering the little effort required. I might try some tweaking next time for a more seafood-y flavor, maybe substitute clam juice for the water from the can of corn. Thank you - my mom & mother in law both asked for the recipe!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 314 cal
  • 16%
  • Fat
  • 5.1 g
  • 8%
  • Carbs
  • 32 g
  • 10%
  • Protein
  • 34.6 g
  • 69%
  • Cholesterol
  • 158 mg
  • 53%
  • Sodium
  • 1237 mg
  • 49%

Based on a 2,000 calorie diet

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