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Maple Icing

Maple Icing

Rachael

Rachael

A delicious, easy-to-make maple frosting, great on white cakes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 40.4g
  • 13%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Cream together the cheese and butter or margarine. Stir in the confectioner's sugar and flavorings. Mix well.
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Reviews

PECHA
42

PECHA

8/29/2006

Very good, with some minor changes. Only used 3 cups of confectioners sugar. Also used 1/2 tsp vanilla and 1 and 1/4 tsp maple. Everyone at work raved when I served it on spice cake.

naples34102
21

naples34102

10/5/2010

Creamy, smooth and delightfully sweet and delicious, with just the right amounts of all the ingredients. I left the cream cheese and butter out of the fridge for a looong time, so it was good and soft - perfect for the soft , creamy look I wanted on my cupcakes, rather than stiff with crisp detail when piped. The cream cheese and maple flavors were definitely apparent but pleasantly subtle. This frosting was an ideal choice to frost "Pumpkin Spice Cake l," also from this site. I wouldn't change a thing about it.

CARRIELUV2
20

CARRIELUV2

12/12/2002

Icing had a great light taste.... I added more maple flavoring and less vanilla...to make the maple more distinct.. Will make this often :-)

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