Maple Icing

Maple Icing

30

"A delicious, easy-to-make maple frosting, great on white cakes."

Ingredients

{{adjustedServings}} servings 256 cals
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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 40.4g
  • 13%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Cream together the cheese and butter or margarine. Stir in the confectioner's sugar and flavorings. Mix well.
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Reviews

30
  1. 36 Ratings

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Very good, with some minor changes. Only used 3 cups of confectioners sugar. Also used 1/2 tsp vanilla and 1 and 1/4 tsp maple. Everyone at work raved when I served it on spice cake.

Creamy, smooth and delightfully sweet and delicious, with just the right amounts of all the ingredients. I left the cream cheese and butter out of the fridge for a looong time, so it was good an...

Icing had a great light taste.... I added more maple flavoring and less vanilla...to make the maple more distinct.. Will make this often :-)