Pepperoni Burgers

Pepperoni Burgers


"My kids love these burgers!!! They do not shrink up much and have great flavor. The pepperoni adds just enough kick!!!"


25 m servings 247 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 17.7 g
  • 35%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 428 mg
  • 17%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the grill for high heat.
  2. In a bowl, mix the beef, pepperoni, bread crumbs, garlic, salt, and pepper. Form into burger patties.
  3. Oil the grill grate. Place burger patties on the grill, and cook 5 minutes on each side, or until well done.
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Your rating



  1. 71 Ratings


This was like all burger recipes really easy, so I loved that! Usually though my family doesn't really like them for various reasons - too dry, too bland etc, but there were no complaints from ...

Add a slice of mozzarella and some pizza sauce to the burger for a pepperoni pizza burger. Very tasty.

I loved them. I heated up the pepporoni in the microwave to damp off some of the oil with a paper towel. Other than that tres bien!

Mmmmm....yummy! Nice and juicy. The pieces of pepperoni came out perfectly crispy. I just used 4 oz. of the pre-sliced pepperoni. Added an extra clove of garlic, and 2 T water as someone suggest...

These were delicious!! My husband loved them! I served these yummy burgers without buns, but as the main dish. I also served french cut green beans, some tater-tots (for fun!) and some homema...

Thse were very good! I served them with a dollop of marinara sauce and melted provolone and called them 'pepperoni pizza burgers' We loved them, these will get made again!

my kids really enjoyed these. i melted jalapeno pepper jack cheese on top for some extra kick!

These were excellent! My family loved them! I did add 2 tablespoons of water to make them a little moist.

I thought these were pretty good. I just thought they were missing a little something. I added a splash of steak sauce in them too but they just seem like they need something. I might make these...