“My kids love these burgers!!! They do not shrink up much and have great flavor. The pepperoni adds just enough kick!!!” - by JEWELZ4
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat the grill for high heat.
- In a bowl, mix the beef, pepperoni, bread crumbs, garlic, salt, and pepper. Form into burger patties.
- Oil the grill grate. Place burger patties on the grill, and cook 5 minutes on each side, or until well done.
Nutrition
Amount Per Serving (6 total)
- Calories
- 247 cal
- 12%
- Fat
- 17.4 g
- 27%
- Carbs
- 3.5 g
- 1%
Based on a 2,000 calorie diet
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Reviews (52)
Rate This Recipe
"This was like all burger recipes really easy, so I loved that! Usually though my family doesn't really like them for various reasons - too dry, too bland etc, but there were no complaints from this r..." See moreecipe. I used some leftover rice instead of the breadcrumbs because I didn't have any, but the most important part is to get the best peperoni you can as that's where the flavour and the extra moistness comes from. All in all, quick, versatile and tasty - a keeper!"
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