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Grilled Mahi Mahi

Grilled Mahi Mahi

  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    55 m
Helene

Helene

This recipe is great either on the grill or in the oven broiler. The tomatoes give it a little bite. My entire family loves it, even my pickiest eater. In the winter I make this dish in my oven or broiler. The amounts I gave are approximate. I use two cans of tomatoes when I want more 'bite,' only one can when I want less. I like a lot of garlic so I generally use a lot.

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 40.1 g
  • 80%
  • Cholesterol:
  • 179 mg
  • 60%
  • Sodium:
  • 513 mg
  • 21%

Based on a 2,000 calorie diet

Directions

  1. Preheat grill for high heat.
  2. Place mahi mahi in an aluminum foil pan, and toss with the garlic to coat. Distribute butter evenly throughout pan. Spread onions over fish. Pour the lemon juice, wine, and diced tomatoes with green chile peppers over the fish. Season with salt and pepper. Tightly cover pan with aluminum foil.
  3. Place pan on the grill grate, and cook fish 35 minutes, or until easily flaked with a fork. Sprinkle with cheese before serving.
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Reviews

MEESELF
186

MEESELF

8/24/2005

My husband needed a Mahi Mahi recipe fast, so we looked online and found this one. We both were so amazed at how wonderful the flavor is! He only had two fillets, and he kept the fillets whole and did not cube them. He used about three cloves of fresh garlic instead of the stuff in a jar. He also used red wine since we didn’t have any white on hand. We also didn’t have any diced tomatoes with the peppers; but we did have a can of diced tomatoes with basil, so he used that and added a bit of his dried red peppers. It was raining, so he put it into the oven and baked it at 450. We had no idea if we’d like this dish; so as soon as it came out of the oven, we both sampled it. It was so delicious that we ate it immediately. (We forgot the cheese.) The fish was very moist. This is a very easy recipe and the flavor was awesome! We both said we would definitely make this again.

TSR3
153

TSR3

6/17/2005

Excellent, and very different fish recipe. I made a few changes: 1) Used olive oil instead of butter--was good, but next time I will try the butter (or do half and half oil and butter). 2) Did not have jarred garlic, so used garlic powder 3) Used bottled lemon juice, as I did not have fresh lemons 4) Used motzerrela cheese, as did not have pepperjack--next time I will try the pepperjack 5) Baked the fish at 350 for 30 minutes in a covered casserole dish instead of grilling 6) I added green and red bell peppers, yellow squash, mushrooms along with the onion--which really turned out very well Delicious--Great recipe--thanks!!

Helene
95

Helene

2/17/2005

I don't want to rate this, because I was the one who submitted it..(smile)..For some reason one ingredient was not added. Onions, and lots of them. I usually use one of those really big ones, diced and spread all over the fish before the tomatoes. I am really glad you enjoyed this, because it really is so yummy!!

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