Grilled Mahi Mahi

Grilled Mahi Mahi

120
Helene 8

"This recipe is great either on the grill or in the oven broiler. The tomatoes give it a little bite. My entire family loves it, even my pickiest eater. In the winter I make this dish in my oven or broiler. The amounts I gave are approximate. I use two cans of tomatoes when I want more 'bite,' only one can when I want less. I like a lot of garlic so I generally use a lot."

Ingredients

55 m servings 337 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 40.1 g
  • 80%
  • Cholesterol:
  • 179 mg
  • 60%
  • Sodium:
  • 513 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat grill for high heat.
  2. Place mahi mahi in an aluminum foil pan, and toss with the garlic to coat. Distribute butter evenly throughout pan. Spread onions over fish. Pour the lemon juice, wine, and diced tomatoes with green chile peppers over the fish. Season with salt and pepper. Tightly cover pan with aluminum foil.
  3. Place pan on the grill grate, and cook fish 35 minutes, or until easily flaked with a fork. Sprinkle with cheese before serving.
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Reviews

120
  1. 156 Ratings

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My husband needed a Mahi Mahi recipe fast, so we looked online and found this one. We both were so amazed at how wonderful the flavor is! He only had two fillets, and he kept the fillets whole a...

Excellent, and very different fish recipe. I made a few changes: 1) Used olive oil instead of butter--was good, but next time I will try the butter (or do half and half oil and butter). 2) Di...

I don't want to rate this, because I was the one who submitted it..(smile)..For some reason one ingredient was not added. Onions, and lots of them. I usually use one of those really big ones, di...

Well, it was 39 degrees outside and raining so I decided to cook this dish in the oven. I used a covered casserole and baked for about 30 minutes at 425. I cut the recipe down for 4 people but...

We really enjoyed this recipe. I used Mahi Mahi filets instead of cutting the fish into chunks, and the fish was frozen when I put it into the foil. I did not put on the pepper jack cheese at t...

I used tequilla instead of wine and it was FANTASTIC!! I didn't feel like opening a full bottle of wine for the small amount needed in the recipe.

I scaled this down for 2 people, since I only had a half pound of fish. I basically just dumped the ingredients on top of the fish, sealed it over with foil and stuck it under the broiler. It ...

This was fantastic but I do have some tips: drain almost all the juice before adding the wine and lemon, cook for 30 minutes instead of 35 - it was a bit overdone, you can just use aluminum foi...

I really liked this mahi recipe, I didn't have any wine so I used tequila and made my own tomato sauce with garlic and onions. I also used oj (had no more lemons). It turned out very good! The ...