“The ingredients in this salad are so tangy that no salad dressing is needed, keeping the salad light - just how it should be. The sweetness of the red bell peppers complements the feta and cracked pepper so well. Has a kick - great for pepper lovers!” - by Mandy
Ingredients
Adjust Servings
Original recipe yields 1 serving
Directions
- Place the spinach on a plate or in a bowl. Sprinkle the red pepper and feta cheese over it. Season with cracked black pepper, and enjoy this healthy meal!
Nutrition
Amount Per Serving (1 total)
- Calories
- 47 cal
- 2%
- Fat
- 1.5 g
- 2%
- Carbs
- 6.6 g
- 2%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"Super simple salad to put together with lots of flavor. We enjoyed this very much and love the fact that you can put it together in no time. Thanks Mandy for sharing your recipe...." See more"
luv2laugh
"We really liked this. Simple, fast and yummy! Made as is. At first, thought the ingredient proportions were off, but it worked just fine. "1 serving" was enough for an appetizer for both my husband..." See more and I."
Robbie
"Five stars for quick, easy and oh so tasty! This was really simple and healthy. Hubby first asked if there was dressing for it, and I said no. He proceeded to eat the whole thing! I used garlic an..." See mored herb feta cheese. The red pepper gives it some juice and the feta adds lots of flavor. Thanks for sharing!"
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