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Bubble Tea

Bubble Tea

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A fun slushy drink with chewy tapioca pearls! If you can find extra wide straws, put one in each drink so you can suck the pearls up the straw and chew on them while you are drinking!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 2 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 573 kcal
  • 29%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 130.5g
  • 42%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet


  1. Fill a saucepan about halfway with water, and bring to a boil. Add the tapioca pearls, and return to a boil. Stir to make sure they do not start to stick together or to the pot. Cover, and simmer over medium heat for 45 minutes. Remove from the heat and let stand for 30 minutes, then rinse and drain. The pearls should be squishy and black. Stir some of the honey into the pearls so they are coated.
  2. Place the milk, any remaining honey, tea mix, and ice into the container of a blender. Cover, and blend to your desired slushiness. Pour the tea into two large glasses. Spoon half of the tapioca pearls into each glass. If you can find extra wide straws, place one into each drink to suck up the pearls and chew on them while you are drinking.
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I feel this recipe may have been unfairly rated by some -- don't confound a distaste for boba/bubble tea itself with an unsuccessful recipe. You can find boba, black large-pearl tapioca, at most Asian food stores and in the Asian aisles of some more commercial food places. In my experience, it isn't necessary to cook them for a full 45 minutes; bring the water to a full boil, add the boba till they float, then reduce to a simmer for 25 minutes, covered. Then remove from heat and allow to stew for about 20 additional minutes. Rinse them with cool water and store them in the fridge, covered, with sugar or honey dissolved in water to keep them hydrated. My bag of boba directs that you use roughly 6x the volume of water as boba while cooking. Of course you can use whatever type of tea, with sweetener of choice and milk added to preference.


I've tried making my own bubble tea on several occasions, and it's never quite as good as buying it from the popular local bubble tea shops. A few things that help make it close are 1) using frozen large tapioca pearls instead of the dry ones 2) using Lipton black tea and 3) sweetening the tea with condensed milk. It's a hard thing to make, and your recipe was nice shot at it.

Heather B

Wonderful!!! You either like bubble tea or you don't. Don't let the other reviews scare you away from trying it! It's very time consuming but very worth it.