Easy Chocolate Banana Cake

Easy Chocolate Banana Cake

30

"Easy to make cake. Dust with confectioners' sugar, no frosting needed."

Ingredients

{{adjustedServings}} servings 234 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 12.7 g
  • 19%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 212 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan.
  2. Mix together cake mix, oil, eggs, sour cream, cocoa, chocolate chips, and banana, and beat for two minutes. Pour into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cool in pan and dust with powdered sugar if desired. ENJOY!
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Reviews

30
  1. 34 Ratings

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Made this cake for bday party. The adults ranted and raved over it! One person said it was the best cake they ever had. Even the ones who passed on it, HAD to try it b/c of all the raving over i...

This is a great cake, very moist and dense. I didn't have a cake mix on hand, so I just found a recipe for a white cake in a cookbook and combined the dry ingredients, then added everything from...

I've been making this for a long time. Only difference is I add three bananas and use Pillsbury Devil's Food cake mix. It really is moist. Even better with fresh whipped cream.