Easy Chocolate Banana Cake

Easy Chocolate Banana Cake


"Easy to make cake. Dust with confectioners' sugar, no frosting needed."


servings 234 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 12.7 g
  • 19%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 212 mg
  • 8%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan.
  2. Mix together cake mix, oil, eggs, sour cream, cocoa, chocolate chips, and banana, and beat for two minutes. Pour into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cool in pan and dust with powdered sugar if desired. ENJOY!
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  1. 34 Ratings


Made this cake for bday party. The adults ranted and raved over it! One person said it was the best cake they ever had. Even the ones who passed on it, HAD to try it b/c of all the raving over i...

This is a great cake, very moist and dense. I didn't have a cake mix on hand, so I just found a recipe for a white cake in a cookbook and combined the dry ingredients, then added everything from...

I've been making this for a long time. Only difference is I add three bananas and use Pillsbury Devil's Food cake mix. It really is moist. Even better with fresh whipped cream.

This is fantastic! After reading other reviews I decided to make a few changes and used Devil's Food cake mix and 3 and a half bananas to bring out that real banana flavour. I had to almost doub...

Great base recipe. I used a Devil's Food cake mix and 2 over-ripe bananas. I left out the chocolate chips (I didn't have any on hand). I baked two 9 inch round cakes and made a layered cake w...

Excellent. As another reviewer, I used a devil's food cake mix, a little less cocoa and 4 small bananas. Very moist with just a hint of banana. Do not think frosting is necessary - just a spr...

This was very disappointing. Could not taste the bananas, even though I used 2. And even though I wondered why you would use a white cake mix and then add cocoa instead of just using a chocola...

This is delightful. I used yellow butter cake mix because its what i had on hand and i used jumbo chocolate chips. Goes great with Whip cream cream cheese frosting from this site.

Not being the best cake maker in the world, I found this easy and successful. I used a coffee/chocolate icing and it was lovely, especially the next day.