Easy Chocolate Banana Cake29 Reviews
“Easy to make cake. Dust with confectioners' sugar, no frosting needed.” - by Harriet
Original recipe yields 9 x13 inch cake
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan.
- Mix together cake mix, oil, eggs, sour cream, cocoa, chocolate chips, and banana, and beat for two minutes. Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cool in pan and dust with powdered sugar if desired. ENJOY!
Amount Per Serving (18 total)
- 234 cal
- 12.7 g
- 28.5 g
Based on a 2,000 calorie diet
Reviews (29)Rate This Recipe
"Made this cake for bday party. The adults ranted and raved over it! One person said it was the best cake they ever had. Even the ones who passed on it, HAD to try it b/c of all the raving over it. Not..." See more a single kid disliked it (it's cake, for crying out loud). I made it into a 2 layer. I should have doubled the recipe then. I frosted it with whipped vanilla. The frosting was overwhelming. From my experience, I would definitely follow Harriet's recommendation about sprinkling it with powdered sugar. And leaving it as a sheet cake. It's the perfect amount of cocoa and the chips add a nice surprise for a cake. I meant to add an extra half of a banana, but forgot. I recommend more banana in the recipe. It IS a very yummy cake! Thanks for submitting it. It made for a memorable cake."
"This is a great cake, very moist and dense. I didn't have a cake mix on hand, so I just found a recipe for a white cake in a cookbook and combined the dry ingredients, then added everything from this ..." See morerecipe. The dry ingredients I added were 2 cups all purpose flour, 1 1/3 cup sugar, 1 tsp salt and 3 1/2 tsp baking powder. Turned out fabulous! Highly recommend it, with or without frosting. Will make again."
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