Easy Chocolate Banana Cake

Easy Chocolate Banana Cake

29 Reviews 2 Pics
Harriet
Recipe by  Harriet

“Easy to make cake. Dust with confectioners' sugar, no frosting needed.”

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Ingredients

Adjust Servings

Original recipe yields 9 x13 inch cake

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan.
  2. Mix together cake mix, oil, eggs, sour cream, cocoa, chocolate chips, and banana, and beat for two minutes. Pour into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cool in pan and dust with powdered sugar if desired. ENJOY!

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Reviews (29)

Rate This Recipe
KMBLEE
23

KMBLEE

Made this cake for bday party. The adults ranted and raved over it! One person said it was the best cake they ever had. Even the ones who passed on it, HAD to try it b/c of all the raving over it. Not a single kid disliked it (it's cake, for crying out loud). I made it into a 2 layer. I should have doubled the recipe then. I frosted it with whipped vanilla. The frosting was overwhelming. From my experience, I would definitely follow Harriet's recommendation about sprinkling it with powdered sugar. And leaving it as a sheet cake. It's the perfect amount of cocoa and the chips add a nice surprise for a cake. I meant to add an extra half of a banana, but forgot. I recommend more banana in the recipe. It IS a very yummy cake! Thanks for submitting it. It made for a memorable cake.

MSABBYK
21

MSABBYK

This is a great cake, very moist and dense. I didn't have a cake mix on hand, so I just found a recipe for a white cake in a cookbook and combined the dry ingredients, then added everything from this recipe. The dry ingredients I added were 2 cups all purpose flour, 1 1/3 cup sugar, 1 tsp salt and 3 1/2 tsp baking powder. Turned out fabulous! Highly recommend it, with or without frosting. Will make again.

Sarah Jo
17

Sarah Jo

I've been making this for a long time. Only difference is I add three bananas and use Pillsbury Devil's Food cake mix. It really is moist. Even better with fresh whipped cream.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 234 cal
  • 12%
  • Fat
  • 12.7 g
  • 19%
  • Carbs
  • 28.5 g
  • 9%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 212 mg
  • 8%

Based on a 2,000 calorie diet

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