Cadillac Pimento Cheese

Cadillac Pimento Cheese

92 Reviews 4 Pics
  • Prep

    15 m
  • Ready In

    15 m
TANAQUIL
Recipe by  TANAQUIL

“My mom made this recipe for Christmas 2002. She had nothing written down but I loved it so much I asked her how she did it and she wrote it down for me. All the measurements are approximate so if you find something that works better, let me know!”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. In a bowl, mix the processed American cheese, cream cheese, mayonnaise, and pimentos. Season with onion powder, cayenne pepper, and garlic powder. Cover, and chill until ready to serve.

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Reviews (92)

Rate This Recipe
tanaquil
73

tanaquil

This is my mom's recipe, and my sister submitted this, so I have to leave my comments about what I do differently...I usually sub sour cream for the cream cheese, its easier to stir. I also let this mellow in the frig a bit before serving. I love the kick the cayenne pepper gives this! Thanks, Mom! Love you!

Shannon :)
34

Shannon :)

Scrumptious! I used real cheddar in lieu of processed cheese food and reduced fat cream cheese and mayo. I increased the pimento to 3 oz. and added freshly ground black pepper as well as a dash of worstershire. TIP: try it on bread with juicy tomatoes and crisp lettuce.

Liana
23

Liana

I took this to a church gathering and got rave reviews...everyone loved it and ate all my sandwiches. I used shredded sharp chedder cheese instead of the processed stuff. Excellent!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 161 cal
  • 8%
  • Fat
  • 15.1 g
  • 23%
  • Carbs
  • 1 g
  • < 1%
  • Protein
  • 5.7 g
  • 11%
  • Cholesterol
  • 32 mg
  • 11%
  • Sodium
  • 401 mg
  • 16%

Based on a 2,000 calorie diet

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