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Southwest Skillet Bread

Southwest Skillet Bread

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
TANAQUIL

TANAQUIL

A very easy recipe that makes a unique breakfast! Can also be served as a side dish or an appetizer.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 355 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch cast-iron skillet, and place it in the oven while it preheats.
  2. In a medium bowl, mix together the eggs, cheese, corn and jalapeno peppers. Stir in the croutons until well coated. Pour into the prepared pan.
  3. Bake for 30 minutes in the preheated oven, or until the top is golden brown. Cut in to wedges or squares to serve.
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Reviews

Caroline C
5

Caroline C

3/11/2007

I couldn't find Ranch flavored croutons so I used garlic and herb flavored, and added some dry Ranch dressing to the mix. Also added a splash of the jalepeno juice too. Husband really enjoyed it. Thanks!

Baking Nana
3

Baking Nana

5/13/2012

This was pretty good - I had to use a 12" cast iron skillet instead of a 9" so I used 4 eggs. The croutons on the edge were a little too crunchy - I think letting them soak a little longer would help with that. I served this with sliced avocado and sliced tomatoes. A chunky salsa would be good with it too. BTW - this does not re-heat very well.

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