Pralines, Coffee and Cream Cake

Pralines, Coffee and Cream Cake

72
MLDMO 0

"This is a great cake for parties, gatherings, etc. I always get numerous requests for the recipe. Easy to make!"

Ingredients

1 h servings 570 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 570 kcal
  • 29%
  • Fat:
  • 36.4 g
  • 56%
  • Carbs:
  • 51.4g
  • 17%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 406 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan.
  2. Combine cake mix, eggs, coffee liqueur and oil in large bowl and mix on medium speed for approximately 2 minutes. Pour into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for approximately 25 minutes (may vary). Done when cake springs back to the touch or toothpick inserted in center comes out clean. Set aside on cooling rack.
  4. To make pralines: combine butter and brown sugar in small saucepan. Heat on medium to medium high, stirring constantly. Bring to boil for 2 minutes, again stirring constantly. Pour in pecans and remove from heat. Stir, then immediately pour pralines over cake. Cool cake in refrigerator.
  5. To make frosting: combine pudding mix, milk, cream cheese, and nondairy whipped topping, and beat with electric mixer until well mixed. Spread on cake. Ready to serve!
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Reviews

72
  1. 80 Ratings

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What a super cake! I used a butter pecan cake mix and substituted a cup of strong coffee for the coffe liquor (since the last cake I made that called for a cup of it tasted of nothing but booze)...

I can't remember a cake I've made that was such a hit! Everyone asks for the recipe when I make it. No one can guess what's in it. I wouldn't serve it to non-drinkers though. Be sure and cool ...

This is a fabulous cake - outstanding! Very impressive and gourmet tasting! I made it for a gathering, and everyone profusely praised it and wanted the recipe. Absolutely the best, and easy to...