Jacked-Up Tuna

15 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“Named as my husband's favorite dish, egg noodles, tuna, and sour cream make this pasta recipe tasty and quick!” - by LESLIEN

Ingredients

1 (8 ounce) package uncooked egg noodles
1 (15 ounce) can peas, drained
1 (6 ounce) can tuna, drained and flaked
1/2 cup sour cream
1/4 cup milk
garlic powder to taste
salt and pepper to taste

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Metric US

Original recipe yields 4 Servings

Directions

Bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until tender, about 6 minutes. Drain.
While the noodles are cooking, mix together the sour cream, milk, garlic and salt; taste and adjust seasoning if desired. Stir into drained noodles along with peas and tuna. Heat through over low heat, and serve.

Nutrition

Amount Per Serving (4 total)

Calories
388 cal
19%

Fat
9.4 g
15%

Carbs
51.9 g
17%

Based on a 2,000 calorie diet

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Reviews (15)

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sugamama

May. 24, 2006

"I haven't found a tuna recipe that tastes much different and more fantastic than adding a can of tuna and peas to a box of mac and cheese. I always add some extra cheese in when I made this. So if you..." See more like tuna casserole, or what we called tuna yuk you will like this, it's not worth the extra effort. Just make some mac and cheese and mix in tuna and peas."

SANDRA

Apr. 9, 2005

"This was good. I used macaroni noodles instead egg noodles (because i didn't have any egg noodles). I also omitted the peas (my daughter does not like them) and added a handful of kraft shredded mex..." See moreican 4 cheese blend."