Jacked-Up Tuna

Jacked-Up Tuna

15 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Recipe by  LESLIEN

“Named as my husband's favorite dish, egg noodles, tuna, and sour cream make this pasta recipe tasty and quick!”

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Adjust Servings

Original recipe yields 4 servings



  1. Bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until tender, about 6 minutes. Drain.
  2. While the noodles are cooking, mix together the sour cream, milk, garlic and salt; taste and adjust seasoning if desired. Stir into drained noodles along with peas and tuna. Heat through over low heat, and serve.

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Reviews (15)

Rate This Recipe


I haven't found a tuna recipe that tastes much different and more fantastic than adding a can of tuna and peas to a box of mac and cheese. I always add some extra cheese in when I made this. So if you like tuna casserole, or what we called tuna yuk you will like this, it's not worth the extra effort. Just make some mac and cheese and mix in tuna and peas.



This was good. I used macaroni noodles instead egg noodles (because i didn't have any egg noodles). I also omitted the peas (my daughter does not like them) and added a handful of kraft shredded mexican 4 cheese blend.



This was okay, but definitely on the dry side. I had to add more sour cream and milk. The flavor was pretty good, though.

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Amount Per Serving (4 total)

  • Calories
  • 388 cal
  • 19%
  • Fat
  • 9.4 g
  • 15%
  • Carbs
  • 51.9 g
  • 17%
  • Protein
  • 23.6 g
  • 47%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 348 mg
  • 14%

Based on a 2,000 calorie diet



previous recipe:

Tuna Buns


next recipe:

Tuna Noodle Casserole I