Peanut Butter and Banana Frosting

Peanut Butter and Banana Frosting

8

"Better than a peanut butter and banana sandwich! Use with a yellow cake."

Ingredients

{{adjustedServings}} servings 528 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 528 kcal
  • 26%
  • Fat:
  • 32.7 g
  • 50%
  • Carbs:
  • 56.3g
  • 18%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 230 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Combine margarine, shortening, peanut butter, milk, vanilla, and butter flavoring. Add confectioners' sugar and beat until creamy. Add more milk, if needed, 1 teaspoon at a time.
  2. Spread icing over one layer of a yellow cake. Slice bananas on top. Place second layer on top and frost top and sides.
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Reviews

8
  1. 9 Ratings

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First off, I used this recipe to "frost chocolate cupcakes". I was unable to give this a 5 star rating without modifications. The recipe does not state the margarine is too be room temperature ...

with slight alterations this is now a five star frosting. instead of milk use heavy whipping cream. beat butters and shortening till light and fluffy then add extracts (i used banana instead o...

I thought this was going to be messy/runny, but it worked out well. And the flavor was dynamite with a moist banana cake!