Peanut Butter and Banana Frosting

"First off, I used this recipe to "frost chocolate cupcakes". I was unable to give this a 5 star rating without modifications. The recipe does not state the margarine is too be room temperature or sof..." See moretened before mixing. I assumed with most recipes that is how it should be to cream with sugar. I don't use margarine so I used butter in it's place. After seeing the amount of powdered sugar in this recipe I decided to use ALL NATURAL peanut butter. I RECOMMEND this as the frosting was still very sweet. Also, I added the mashed banana *into* the frosting. The frosting tasted delicious but was slightly runny for cupcakes, so I put in the fridge for 1 hour and it was much easier to work with. THANKFULLY, the taste of this frosting *saved* the cupcakes because they were not good at all. This was so good, I didn't even frost all the cupcakes and we ate the frosting out of the bowl! This frosting REALLY DOES taste exactly like a PB and banana sandwich! I will definitely use this recipe again. (Special thanks to *Cookies* from the Recipe Exchange for recommending this recipe to me)!"

"with slight alterations this is now a five star frosting. instead of milk use heavy whipping cream. beat butters and shortening till light and fluffy then add extracts (i used banana instead of vani..." See morella) then add 3 tbls heavy cream and beat untilstiff peaks form, add 3 cups confectioners sugar 1 at a time until creamy. this frosting will pipe beautifully onto cupcakes and has awesome flavor, its definatly a keeper!!"

"I thought this was going to be messy/runny, but it worked out well. And the flavor was dynamite with a moist banana cake!..." See more"