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Sage Fried White Beans

Sage Fried White Beans

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amanda1432

I like to make these beans after a night of...indulging. They're subtle yet substantive -- a great way to start your day.

Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 599 kcal
  • 30%
  • Fat:
  • 41.1 g
  • 63%
  • Carbs:
  • 44.8g
  • 14%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Heat the olive oil in a skillet over medium-high heat. Stir in beans, and toss to coat. Season with sage, thyme, pepper, and salt. Cook 5 minutes, or until beans are slightly crisp.
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Reviews

Merritt
9
1/21/2008

Delicious! A great source of protein with a flavorful twist. I would recommend that you use much less olive oil, as the beans were somewhat overpowered by the taste.

Mrs. Henderson
6
1/22/2008

Yummy and great for a side dish. I would definitely recommend that you use only enough olive oil to coat the beans really well. I thought that 6 T. was way too much.

SpottedSparrow
4
1/29/2009

Very tasty! I halve the oil and sometimes add a sliced red pepper.