Sage Fried White Beans14 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“I like to make these beans after a night of...indulging. They're subtle yet substantive -- a great way to start your day.” - by amanda1432
Original recipe yields 2 servings
- Heat the olive oil in a skillet over medium-high heat. Stir in beans, and toss to coat. Season with sage, thyme, pepper, and salt. Cook 5 minutes, or until beans are slightly crisp.
Amount Per Serving (2 total)
- 599 cal
- 41.1 g
- 44.8 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"Delicious! A great source of protein with a flavorful twist. I would recommend that you use much less olive oil, as the beans were somewhat overpowered by the taste...." See more"
"Yummy and great for a side dish. I would definitely recommend that you use only enough olive oil to coat the beans really well. I thought that 6 T. was way too much...." See more"
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