Sage Fried White Beans

Sage Fried White Beans

14 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
amanda1432
Recipe by  amanda1432

“I like to make these beans after a night of...indulging. They're subtle yet substantive -- a great way to start your day.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Heat the olive oil in a skillet over medium-high heat. Stir in beans, and toss to coat. Season with sage, thyme, pepper, and salt. Cook 5 minutes, or until beans are slightly crisp.

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Reviews (14)

Rate This Recipe
Merritt
9

Merritt

Delicious! A great source of protein with a flavorful twist. I would recommend that you use much less olive oil, as the beans were somewhat overpowered by the taste.

Mrs. Henderson
5

Mrs. Henderson

Yummy and great for a side dish. I would definitely recommend that you use only enough olive oil to coat the beans really well. I thought that 6 T. was way too much.

SpottedSparrow
4

SpottedSparrow

Very tasty! I halve the oil and sometimes add a sliced red pepper.

More Reviews

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 599 cal
  • 30%
  • Fat
  • 41.1 g
  • 63%
  • Carbs
  • 44.8 g
  • 14%
  • Protein
  • 15.3 g
  • 31%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

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White Bean Breakfast

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