Sage Fried White Beans

14 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“I like to make these beans after a night of...indulging. They're subtle yet substantive -- a great way to start your day.” - by amanda1432

Ingredients

6 tablespoons olive oil
1 (15 ounce) can white beans, drained and rinsed
1/2 teaspoon ground sage
1/4 teaspoon ground thyme
1/8 teaspoon cracked black pepper
1/8 teaspoon salt

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Metric US

Original recipe yields 2 servings

Directions

Heat the olive oil in a skillet over medium-high heat. Stir in beans, and toss to coat. Season with sage, thyme, pepper, and salt. Cook 5 minutes, or until beans are slightly crisp.

Nutrition

Amount Per Serving (2 total)

Calories
599 cal
30%

Fat
41.1 g
63%

Carbs
44.8 g
14%

Based on a 2,000 calorie diet

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Reviews (14)

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Merritt

Jan. 21, 2008

"Delicious! A great source of protein with a flavorful twist. I would recommend that you use much less olive oil, as the beans were somewhat overpowered by the taste...." See more"

Mrs. Henderson

Jan. 22, 2008

"Yummy and great for a side dish. I would definitely recommend that you use only enough olive oil to coat the beans really well. I thought that 6 T. was way too much...." See more"